Springfield Miss Lucy

13.900033

€ 13,90

€ 18,53 per litre

incl. 19 % VAT excl. shipping costs

Springfield Miss Lucy

Springfield Miss Lucy

Springfield Miss Lucy 2014

 

Miss Lucy is one of the seven nicknames given to the Red Stumpnose by the fisherman of the Southern Cape. Like many other marine species, the Miss Lucy has been over-exploited and is now critically endangered. Created as an ode to the bounty of the sea, Miss Lucy can turn the many other delights safe to grace our tables, into a celebration of the ocean. Only a salty breeze and a sunny day can improve what is already a perfect match. This unique blend of Sauvignon Blanc, Semillon and Pinot Gris bursts with citrus pamplemousse flavours and an ample mouth feel, yet remarkably moderate in alcohol.

 


Details


 

Origin:Robertson
Blend:46% Sauvignon Blanc, 35% Semillon, 19% Pinot Grigio
Winemaker:Abrie Bruwer
Alcohol:12,3%
Total Acidity:8,4 g/l
Residial Sugar:1,8 g/l
Closure: Screw Cap
Vinification:Steel tank
Food Suggestion:Seafood

Appellation: Springfield Miss Lucy
Ingredients: Wine
Allergens: Sulfites, proteine and milk
Net quantity: 0,75 l
Producer: Springfield Estate, R317 Bonnievale Road, Klipdrif, Robertson, 6705
Origin: South Africa
Alcohol: 12,3%